Provided by Debra Allebach from Chicago IL
SERVINGS: 4
SERVINGS: 4
INGREDIENTS:
4 potatoes washed, cubed
1 onion, chopped
2 carrots, chopped
1 green bell pepper, chopped
3 tablespoons Wildtree Roasted Garlic Grapeseed Oil
2 teaspoons Wildtree Rancher Steak Rub
PREPARATION:
Preheat oven to 350ºF. In a medium bowl, toss the vegetables with the Grapeseed Oil. Add 2 teaspoons of Rancher Steak Rub and stir. Spread the vegetables evenly onto a baking sheet with sides. Bake for 45-60 min
1 onion, chopped
2 carrots, chopped
1 green bell pepper, chopped
3 tablespoons Wildtree Roasted Garlic Grapeseed Oil
2 teaspoons Wildtree Rancher Steak Rub
PREPARATION:
Preheat oven to 350ºF. In a medium bowl, toss the vegetables with the Grapeseed Oil. Add 2 teaspoons of Rancher Steak Rub and stir. Spread the vegetables evenly onto a baking sheet with sides. Bake for 45-60 min
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