1 loaf bread, cut into small cubes
1/2 c.Wildtree Grapeseed Oil ( I used Garlic but use whatever flavor you love!)
1 tbsp. butter, melted
2 large garlic cloves, minced
1/3 c. grated Parmesan cheese
1-2 tbsp. dry or fresh parsley
1 teaspoon Wildtree Basil Pesto blend
pinch of salt
Combine ingredients (except bread). Using a pastry brush, brush both sides of slices with oil mix. Cut into small squares. Another way to make croutons is to cut the bread into squares first, then pour the seasoning mixture onto baking pan and stir the croutons to coat. To make sure all are coated, they can be sprayed very quickly with olive oil spray (do not use any other kind of spray).
Arrange in single layers on cookie sheets.
Bake at 300°F for 10-15 minutes or until golden and fragrant.
Works well with Caesar salad!
Use with the Wildtree Classic Caesar Dressing!
Allow to cool and store in an airtight container. Keeps 4 weeks, or may be frozen for up to 6 months.
The desire of our family is to help other families improve their quality of life with meals that are healthy, nutritious and simple to prepare. This means less time spent in the kitchen and more time spent around the table connecting as a family. I'm proud to share these wonderful WILDTREE products with NONE of the harmful hydrogenated fats, preservatives, artificial flavors and additives in the packaged food you would find in the store.
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